October 19, 2009

Great Grapes!

Cheese, grapes, and nuts - what could be better?
Our short crust filled with a vanilla bean and mascarpone filling, then

Concord grapes - yum.
Sweet and green inside, tart and dusky black-purple skin, tasting like the perfect sour candy.

Lightly mashed to release their juice, add a touch of honey, then simmered briefly....

A few chopped toasted walnuts on top for texture.

This topping would make an amazing peanut butter and jelly tart. Hmmm.....


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