Cranberry Almond and Caramel Tart

Come September, many impatiently await the arrival of this tart.  Sliced almonds, cranberries, and an orange-scented creamy caramel, mixed together and baked in the crust until the cranberries pop and release their juice, which mingles with the caramel to make a most harmonious blend of sweet and tart.

This lovely tart was celebrated in the Autumn 2005 edition of the LCBO Food and Drink Magazine.