This lovely tart was celebrated in the Autumn 2005 edition of the LCBO Food and Drink Magazine.
September 28, 2009
Cranberry Almond and Caramel Tart
Come September, many impatiently await the arrival of this tart. Sliced almonds, cranberries, and an orange-scented creamy caramel, mixed together and baked in the crust until the cranberries pop and release their juice, which mingles with the caramel to make a most harmonious blend of sweet and tart.
Labels:
almonds
,
cranberries
,
fall
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