September 28, 2009

Maple Spiced Pecans

How could anyone not love a pecan?  Especially when they are bathed in super-fragrant dark maple syrup, then dressed in sugar and spices, and toasted to a perfect crunch.

These nuts are workhorses, equally good as a straight-up snack, sprinkled on ice cream, chopped up in a cake, magnificent in a salad (especially with arugula, apples, and blue cheese, yum!) 


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